Where Friends, Family, and Flavor Come Together

Step into The Wobbly Barn and discover a true Killington tradition, where rustic charm meets exceptional cuisine. Housed in a warm, inviting barn with exposed beams, wood accents, and cozy lighting, it offers an atmosphere as comforting and memorable as the meals we serve.

Our menu is built around perfectly aged, hand-selected steaks—from tender filet mignon to rich, flavorful ribeye—grilled to perfection and paired with fresh, locally inspired sides and hand-crafted sauces. Every dish reflects our commitment to quality, flavor, and the Vermont spirit.

Whether you’re stopping in after a day on the slopes, celebrating a special occasion, or simply stopping in to enjoy an unforgettable meal, The Wobbly Barn promises an experience that’s as rich and satisfying as the food itself. Come for the steaks, stay for the spirit, and discover why dining here has become a Killington tradition.

A Note from our Chef

Here at The Wobbly Barn, we work closely with our farmers, fish mongers and butchers to ensure we serve the highest quality products available. We serve American Raised  Angus Beef hand selected by us. Our menu features a balance of fresh, bright flavors as well as rich comforting favorites, perfect for settling down after a long day on the slopes. We hope you enjoy your time with us.

Please inform your server of any special needs or food allergies; we will do our best to accommodate your requests.

David Fitelson, Executive Chef