Steakhouse Menu

Thanksgiving Dinner menu.

2017/18 Season Menu


Appetizers


Acadian Mussels   12

Thai coconut curry sauce,

grilled baguette

 

Crab Cake  15

Jumbo lump crab meat,

tarragon Dijon cream remoulade

 

Marrow Bones  16

Gremolata,

crostini

 

Charred Octopus  13

Blistered shishito pepper,

oven dried tomato, lemon confit,

salsify chip

 

Lobster Mac and Cheese  16

Atlantic lobster meat,

herb bread crumb, lobster oil

 

Pork Spare Ribs 13

House rubbed and slow roasted,

BBQ or spicy maple glaze

World Famous Soup, Salad And Bread Bar   18

House-made, comforting soups, freshly baked breads and salad bar

 

Entrees 


Berkshire Pork Chop  30

Mashed sweet potato,

Cipollini-grape agrodolce

 

Wobbly Chicken Pot Pie  24

Roasted chicken, baby carrots,

English peas, Yukon Gold potato,

Vermont cheddar chive biscuit

 

Pan Roasted Venison  30

Wild mushroom risotto,

cherry port reduction, parsnip chips

 

Pan Seared Faroe Island Salmon  28

Lemon, dill, caper beurre blanc,

green beans in garlic butter

 

Pasta Primavera 20

Fresh linguine, mixed vegetables,

Parmesan cream sauce

 

Roasted Chicken Thighs  24

Baby carrots, fingerling potato,

apple parsnip puree

 

Bison Bolognese 25

Vermont bison, San Marzano tomato,

fresh bucatini pasta,

Grana Padano, basil

 

Elk Osso Bucco  28

Tomato braising liquid ragu,

fingerling potato

 

Braised Short Rib 28

Garlic mashed potato, root vegetables,

braising liquid reduction, crispy onions

 

Rice And Vegetable Bowl  22

Herbed white rice, asparagus,

root vegetables, spinach 

 

Wobbly Barn Prime Rib

Slow roasted in house seasonings

12oz Wobbly Cut 34

16oz Six Mountain Cut 38

 

From The Grill

Steaks and chops are USDA certified Stock Yards Angus Beef aged a minimum of 21 days.

All steaks are served with maître d'hôtel butter


10 oz Top Sirloin  32

12 oz NY Strip  38

18 oz Bone-In NY Strip  48

16 oz Rib Chop  47

10 oz Filet Mignon  42

18 oz Porterhouse  49

8 oz Filet Mignon Oscar Style 44

Pork Spare Ribs    Full Rack 32 / ½ Rack 24

 

Choose Your Sauce  2

Peppercorn, Bordelaise, Tarragon Demi-Glace, Béarnaise, Blue Cheese Cream

 

Surf options

Add To Your Steak Or Chop Entrée.

 

10 Oz North Atlantic Lobster Tail  25

Alaskan King Crab Legs  Whole Pound 50 /  ½ Pound 25

4 Oz Lump Crab Cake 18

 

Add our world famous soup, salad and bread bar to any entrée 10

  

Sides

 

Baked Potato 5

Herbed White Rice  8

Garlic Mashed Potato  8

Green Beans In Garlic Butter  9

Roasted Brussels Sprout, Bacon, Craisins  9

Bourbon Brown Sugar Carrots 9

Grilled Asparagus With Herb Butter 9

Truffle Lyonnaise Potato 10

Cauliflower, Broccoli, Brie Gratin 9

Creamed Spinach 9

 

Children's Menu

Available for children ages 10 & under. Served with a choice of a daily starch and

our world famous soup, salad, and bread bar.

 

Grilled Chicken 9

Chicken Tenders 9

Mac and Cheese 8

Prime Rib 13

Quarter Rack Of Ribs 12

 

Menu is subject to change without notice.